Welcome to the first edition of our weekly eblast sharing environmental education resources that your students can do from home. We hope these emails will help support efforts to engage your students in remote learning while schools are closed.
This week’s featured topic is Food Waste Reduction. Many families purchased extra food in the rush to stay well stocked at home, or are trying to stretch the food they have available to last longer. Now is a great moment for your students to learn about methods of reducing wasted food and composting food scraps.
- THE GREEN TEAM Compost Lesson: In this lesson plan, students will learn how soil organisms recycle organic wastes through composting. It has been aligned with Massachusetts curriculum standards for Math, English Language Arts, and Science & Technology/Engineering. Also, check out this quick and easy compost guide: Composting is Easy!
- Waste-Free Snacks Challenge: As part of the Green Education Foundation’s Waste Reduction Challenge, this activity asks students to think critically and analyze the waste produced from their daily snacks and lunch, and invites them to explore alternatives that generate less packaging and food waste.
- Save the Food: This website, sponsored by the AdCouncil and National Resource Defense Council, includes tools, tips, practical guidance on how to reduce food waste through proper planning and storage techniques, and impactful videos.
Follow the journey of a strawberry from the farm to the refrigerator to understand all that it takes to bring your food to you. Did you know that 40% of our food ends up wasted? Wasted food is the single largest contributor to landfills in the US—not to mention that it wastes water, labor, fuel, money, & love!